Our menu

Small Bites

Stick with Prawns and Grilled Bacon

1.90

Chistorra Sausage Skewer with Padrón Peppers

1.90

Crab and Prawn Tartlet

2.30

Smoked Salmon with Walnuts and Honey and Mustard Sauce

2.30

Brie Cheese Cream with Cranberries

1.90

Tuna Belly with Buffalo Mozzarella and Dry Tomatoe

2.30

Pralines of Pasty with Almonds and Cane Honey

2.50

Iberian Pork Filets with Chimichurri Sauce

2.50

Iberian Pork Tenderloin With Mustard

2.50

Iberian Pork Filets with Gaucha Sauce

2.50

Anchovie with Tomato and Cheese

2.80

Assortment of six tapas

(6 Und.)

14.50

Starters

Iberian Ham croquettes

(4 Und.)

5.80

Stew Croquettes

(4 Und.)

5.80

Crispy Prawns with Honey and Mustard Sauce

(4 Und.)

5.80

French Fries Two Sauces

6.50

Tempura Vegetables with Cane Honey

6.50

Oxtail croquettes

(4 Und.)

6.50

Breaded camembert cheese

(6 Und.)

6.00

Cod fritters with cane honey

(10 Und.)

6.80

Shrimp fritters

(4 Und.)

6.00

Chicken strips breaded

7.50

Pieces of fried squid

7.50

Hot Pots

Asturian Bean Stew

6.50

Tripe with Chickpeas

6.50

Cold tomato cream thick with Avocado , Ham and Egg

7.50

Ratatouille with Cod

7.50

tartar-salchichon-malaga

Our Recommendations

Rice Black Pudding with Caramelized Reineta Apple and Sweet Tomato

7.80

Malaga Salchichon Tartare with Toasted Bread

9.50

Artichoke Blossoms with Iberian Ham Shavings and Foie Gras

(2 Und.)

10.50

Goat Cheese Puff Pastry with Caramelized Onions

8.80

Scorpion Fish Pie

7.80

Anchovies of the Cantabrian Sea with black tomato

(4 Und.)

8.50

Tuna Belly, Dry Tomatoes and Sweet Onions

11.50

Octopus Carpaccio with Tapenade Sauce and Capers

11.50

Deboned Pork Knuckle with Sweet Apple Cubes

10.50

Iberian Pork Feather with Sautéed Potatoes

(200 gr.)

12.50

Pork Tenderloin with Dates and Roquefort

(200 gr.)

12.50

Roast Beef Fillet with Chimichurri Sauce

(150 gr.)

12.50

Salads

Goat Cheese Salad

Lettuces, Cubes of Iberian Ham, Crispy Onion, Dry Tomato and Goat Cheese with a Mustard Vinaigrette.

13.50

House Salad

Assorted Lettuces, Salmon, Prawns, Mozzarella, Avocado, Mango, and Pink Sauce.

14.50

Tomatoes with Tuna Belly

Tomatoes, Tuna Belly, Buffalo Mozzarella and pesto vinaigrette.

13.50

Chicken Salad

Mixed Lettuce, Crispy Chicken, bacon, Apple, Raisins, Nuts and Roquefort Cheese Cream.

13.50

Pasta

Spaguetis Bolognese

9.50

Ham and Mushroom Pizza

10.50

4 Cheese Pizza

10.50

Lasagna With Meat and Vegetables

10.50

Tagliatelle with Carbonara Sauce

10.50

Mushrooms Risotto and Shrimp

11.50

Ricotta and Spinach Tortellini

11.50

Mains

Wok Vegetables with Chicken and Prawns

14.50

Eggs with Iberian Ham, Cheese, Potatoes and Duck Foie Gras

14.50

Puff pastry of Iberian Sirloin with Chestnuts and Shiitake Cream

14.50

Loin of Cod with Peppers sauce and Mushrooms Sautéed

18.50

Tuna Fillets with Teriyaki Sauce and Vegetables

18.50

Grilled Octopus Legs with Parmentier Cheese

19.50

Lomitos de Atún con Salsa Teriyaki y Tempura de Verduritas

Meat Selection

Creole sausages

(2 Und.)

8.50

Black Angus Beef Burger

(200 gr.)

12.50

Iberian Pork Filets

(250 gr.)

16.50

Iberian Pork Tenderloin with Mustard Sauce

(250 gr.)

17.50

BBQ Pork Ribs

(+-550 gr.)

17.50

Angus Beef Entrecote

(250 gr.)

19.50

Angus Beef Tenderloin

(250 gr.)

23.50

Meat Mixed Grill for Two

(750 gr.)

Spicy Chistorra sausage, Criollo pork sausage, Morcilla blood sausage, Iberian Presa cut, Iberian Pork Tenderloin, and Ribeye Steak

26.50

Avila Rib-Eye

(Desde 700 gr. a 1,5 Kg)

50.00

High Beef Loin Black Angus

(Kg.)

95.00

Black Angus Beef Tenderloin

(Kg.)

115.00